Had a great meal out at friends the other night. Murray is a chef and is also on a plant based diet so it was yummy. Started off with new seasons artichoke's and fresh asparagus then stuffed crepes with a lovely bean mix with a tomato sauce drizzled over the top with whole cherry tomato's. To finish he served up sweet crepes stuffed with feijoa and soy ice cream and a Delicious botrytis dessert wine to round it off. Thanks Murray and Trish we really enjoyed the evening.